On the nose, it displays aromas of ripe yellow fruits, such as apricot and peach, combined with hints of nuts, toast, and brioche, derived from its long aging in the bottle. On the palate, it is full-bodied, with a creamy texture, and a refreshing acidity that balances the richness of the wine. The flavours of fruits and nuts persist on the long and elegant finish. This Cava is an excellent choice for celebrations, appetisers, or seafood dishes. Its acidity and effervescence make it a great pairing for oysters, grilled shrimp, or sushi.
Winery: Alta Allela
Grapes: Parellada, Macabeo, Xarel-lo
Region: Spain / Cava
ABV: 12%
Vintage: 2019
On the nose, it displays aromas of ripe yellow fruits, such as apricot and peach, combined with hints of nuts, toast, and brioche, derived from its long aging in the bottle. On the palate, it is full-bodied, with a creamy texture, and a refreshing acidity that balances the richness of the wine. The flavours of fruits and nuts persist on the long and elegant finish. This Cava is an excellent choice for celebrations, appetisers, or seafood dishes. Its acidity and effervescence make it a great pairing for oysters, grilled shrimp, or sushi.
Winery: Alta Allela
Grapes: Parellada, Macabeo, Xarel-lo
Region: Spain / Cava
ABV: 12%
Vintage: 2019
